Step 2: Wait for the InstaProbe™ thermometer to respond (0.75 seconds). Step 1: First, insert the InstaProbe™ thermometer probe into the thickest part of the burger.
That being said, it’s important to use any thermometer correctly to ensure accurate temperature readings and safe cooking practices.īelow are 4 simple steps to measure the internal temperature of your burger. Typhur InstaProbe™ is the fastest instant-read meat thermometer, it offers quick and accurate temperature readings (Response time: 0.75 seconds, Accuracy: +/-0.5☏), which can be especially useful when cooking time-sensitive foods like hamburgers. To measure the internal temperature of a hamburger, you can use an instant-read meat thermometer like InstaProbe™.
#Well done hamburger temp how to
How to meter internal temperature of a hamburger Temperature guidelines for burger doneness Donenessīrown on the outside, no color of pink throughoutīrown on the outside, a little pink in the centerīrown on the outside with a warm pink centerīrown on the outside, warm red in the centerīrown on the outside, bright red in the center In ground beef, that bacteria gets ground up in the meat and it’s mixed into the final package, making it harder to cook off when meat does not reach an internal temperature of 160☏ (71☌). When you cook a single piece of meat like steak, the bacteria is easily cooked off. Another reason is because bacteria sits on the surface of meat. One reason for this is because cheaper ground beef may use meat from several different animals some of which may be carrying harmful bacteria. If you prefer your burger medium rare, or any temperature below 160☏ (71☌), high quality meat may reduce safety risks. This ensures that harmful bacteria that cause foodborne illness is eliminated and the meat is safe to eat.ġ60☏ is also the internal temperature of a well done burger, but many people prefer their burgers cooked rare to medium.
According to the USDA, to reduce the risk of getting sick, ground meat should be cooked to an internal temperature of 160☏ (71☌). The United States Department of Agriculture (USDA) has temperature guidelines for cooking meat to help people cook their food to safe temperatures. Hamburger temperature guidelines USDA temperature guidelines To help you out, we put together this quick hamburger temperature guide to teach you how to create the perfect burger by getting the right internal temperature, whether it’s medium-rare or well done. It can be tricky to get your burger cooked thoroughly without overcooking it and can be dangerous if you undercook it.
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